Vegan Mushroom Pâté
This easy-peasy recipe for vegan mushroom pâté is yumminess in a jar! Give it a try - it's quick, healthy and extremely flavorful!
  • 2 cups sliced cremini mushrooms
  • 1 small shallot, chopped
  • ½ cup pecans, toasted
  • 4 Tbsp olive oil
  • 1 Tbsp molasses
  • 2 Tbsp white wine
  • a handful of fresh thyme
  • ½ tsp garlic powder
  • 1 Tbsp nutritional yeast
  • 2 Tbsp wild mushrooms, dried
  • 1 cup boiling water
  • 1 Tbsp coconut aminos or soy sauce or tamari
  1. Soak the dried mushrooms in boiling water for about 30 minutes.
  2. Discard the water and chop the mushrooms, then set aside.
  3. In a skillet over medium heat, add 1 Tbsp olive oil, chopped shallots and sautee for about a minute.
  4. Add the sliced mushrooms, fresh thyme and stir to combine. Add the wine. Sautee for about 10 minutes, stirring occasionally until there is no more liquid.
  5. Add the chopped soaked mushrooms and stir to combine. Discard the thyme sprigs. Cook for 5 more minutes.
  6. In a food processor, add the cooked mushrooms, toasted pecans, the remaining olive oil, garlic powder, nutritional yeast, molases and coconut aminos.
  7. Blend all the ingredients until smooth.
  8. Serve on a toast or fresh bread with fresh chives and additional olive oil.
Recipe by Gourmandelle | Vegetarian Blog at