Portobello Pizza
Prep time
Cook time
Total time
Are you a pizza lover? Then you will definitely love this quick, easy and delicious recipe for Portobello pizza! Give it a try!
Serves: 2
  • 2 large portobello mushrooms
  • ½ cup yellow cherry plum tomatoes, halved
  • ½ cup fresh spinach
  • 4 Tbsp tomato pizza sauce
  • 2 Tbsp finely chopped shallots
  • 1 Tbsp olive oil
  • 2 Tbsp vegan mozzarella
  • 1 tsp oregano, dry
  • 1 Tbsp vegan parmesan cheese
  • fresh basil leaves for topping
  • salt and pepper to taste
  1. Preheat the oven to 200 C. Cover a baking tray with baking paper.
  2. Cut the mushrooms stems with a tablespoon and scoop the soft inside of the mushrooms.
  3. Brush the scooped side of the mushrooms with olive oil, place on the baking tray with the olive oil side down and bake for about 7 minutes.
  4. Take out the mushrooms, turn them upside down and cover with sauce, chopped shallots, dry oregano, spinach leaves, tomatoes halves.
  5. Bake for about 15 minutes, sprinkle with mozzarella and parmesan and return to the oven for five more minutes.
  6. Serve with fresh basil on top.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/portobello-pizza/