Avocado Fries
Prep time
Cook time
Total time
Avocado fries are a fantastic twist on one of the world’s favorite foods! Learn how to cook healthy fast food at home with these amazing vegan fries.
Serves: 4
  • 2 large avocado, peeled, pitted, cut into wedges
  • 1 cup breadcrumbs - use gluten-free if needed
  • 1 tsp garlic powder
  • 1 tsp red chili flakes
  • 1 Tbsp nutritional yeast
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp smoked paprika
  • ¾ cup soy milk
  1. Preheat the oven to 200C.
  2. Line a baking tray with baking paper.
  3. In a small bowl, mix the breadcrumbs, garlic powder, chili flakes, nutritional yeast, paprika, salt, and pepper.
  4. In another bowl add the soy milk and a pinch of salt and mix.
  5. Dip the avocado wedge in milk, then in the breadcrumb mixture. Repeat twice with each avocado piece.
  6. Lay the avocado wedges on the already prepared baking tray.
  7. Bake for about 25 minutes or until golden and crispy.
Nutrition Information
Calories: 233 Fat: 2g Carbohydrates: 27g Sugar: 3g Fiber: 7g
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/avocado-fries/