Quinoa cakes
Prep time
Cook time
Total time
Level up your vegan snacking game with a wonderful new recipe well-suited for breakfast, lunch, and dinner! Here is how to make some delicious quinoa cakes in no time!
Serves: 8
  • 2 cups cooked quinoa
  • 1 green bell pepper, chopped
  • ½ cup scallions, chopped
  • 2 Tbsp chopped parsley
  • 1 Tbsp chopped dill
  • 2 Tbsp chia seeds
  • 2 flax “eggs” (2 Tbsp ground flax seed mixed with 5 Tbsp water) or 2 Tbsps psyllium husks
  • 1 cup flour (use GF if needed)
  • 1 tsp ground cumin
  • salt and pepper to taste
  • 2 Tbsp oil for frying
  1. In a large bowl, add the cooked quinoa, chopped bell pepper, scallions, parsley, dill, chia seeds, flax eggs, and cumin. Mix and let sit for about 5 minutes.
  2. Stir in the flour until well combined and let sit for about 5 more minutes.
  3. Heat a skillet on low medium heat.
  4. Scoop the quinoa batter with a measuring cup. Press lightly to form a firm shape and discard the cakes in the skillet.
  5. Cook each cake for about 8 minutes or until golden.
  6. Serve with a vegan hollandaise sauce.
Nutrition Information
Calories: 249 Fat: 8g Carbohydrates: 44g Sugar: 1g Fiber: 6g
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/quinoa-cakes/