Sweet Potato Muffins
 
Prep time
Cook time
Total time
 
If you love sweet potatoes as much as I do, then you will definitely fall in love with this recipe for sweet potato muffins! It's vegan, delicious and healthy too!
Author:
Serves: 10
Ingredients
  • Dry ingredients:
  • 1 ¾ cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ½ tsp salt
  • 1¼ tsp ground cinnamon
  • ¾ tsp ground nutmeg
  • ¾ tsp ground cardamom
  • Wet ingredients:
  • 2 Tbsp ground flax seeds
  • 6 Tbsp blood orange juice
  • ½ cup melted coconut oil
  • 1 tsp vanilla
  • ⅔ cup coconut sugar
  • 1 cup mashed sweet potatoes
  • Topping:
  • ½ cup mini chocolate chips
Instructions
  1. Preheat the oven to 180 C.
  2. Make the flax egg - mix the ground flax seed with orange juice (or use water). Set aside.
  3. Line a muffin tin with muffin liners.
  4. In a medium bowl, combine all dry ingredients.
  5. In a large bowl, mix all wet ingredients until well combined.
  6. Slowly add the dry mixture to the wet mixture and stir until well combined.
  7. Divide the batter mixture between muffins, about 10 medium ones.
  8. Top each of them with chocolate chips.
  9. Bake for about 20 minutes or until the tops are golden.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/sweet-potato-muffins/