Vegan Loaded Fries - The Best Toppings!
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Satisfy your biggest hunger with a portion of healthy, vegan loaded fries for lunch or dinner and get inspiration for the best toppings!
Serves: 4
  • For the fries:
  • 3 potatoes, peeled and sliced into fries
  • 2 Tbsp olive oil
  • ½ tsp salt
  • For the "bacon":
  • ½ cup sliced almonds
  • ½ tsp ground cumin
  • ½ tsp smoked paprika
  • ⅓ tsp chili peppers
  • ½ tsp garlic powder
  • ½ black pepper
  • ½ tsp salt
  • 1 Tbsp tamari sauce
  • 1 Tbsp apple cider vinegar
  • 1 Tbsp water
  • For the topping:
  • 1 cup shredded vegan cheese mix
  • ⅓ cup sliced black olives
  • 1 avocado, peeled and cubed
  • ⅓ cup sliced cherry tomatoes
  • 1 finely chopped jalapeno
  • 2 Tbsp sliced spring onion
  • 1 Tbsp vegan mayo
  • 2 Tbsp BBQ sauce
  1. Preheat the oven to 120 C.
  2. Cover a baking tray with a baking paper.
  3. In a small bowl, add all the ingredients for the bacon, except the almonds.
  4. When the ingredients are mixed and incorporated, add the almonds and give it a stir.
  5. Lay the spicy almonds in a single layer on a baking tray and roast for about 7 minutes in the oven, or until golden. Set aside.
  6. Set the oven to 190 C.
  7. On the same tray add the sliced potatoes, brush them with olive oil and sprinkle with salt. Roast until crunchy, for about 20 minutes.
  8. Once roasted, turn the heat off.
  9. Top the potatoes with vegan shredded cheese and immediately return to the oven. Let it sit for about 5 minutes, or until the cheese is nice and melted.
  10. Top with jalapenos, cherry tomatoes, avocado, black olives, vegan mayo, and the BBQ sauce.
  11. Sprinkle with some green onions and enjoy!
Nutrition Information
Calories: 356 Fat: 28g Carbohydrates: 23g Sugar: 5g Fiber: 6g
Recipe by Gourmandelle | Vegetarian Blog at