Vegan Taquitos
Prep time
Cook time
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Learn how to make an awesome Mexican cuisine dish with vegan and healthy ingredients! These vegan taquitos constitute the perfect lunch when you're short on time!
Serves: 6
  • 6 tortillas (use GF if needed)
  • 1 cup red beans
  • 1 cup sweet corn
  • 1 ripe avocado, cubed
  • ½ cup chopped tomatoes
  • ½ large green pepper, diced
  • ½ onion, finely chopped
  • 2 Tbsp chopped cilantro
  • 6 Tbsp shredded vegan cheese
  • 1 tsp chili pepper
  • ½ tsp ground cumin
  • 1 tsp salt
  • 1 tsp pepper
  • 6 Tbsp chipotle sauce
  • For serving:
  • 1 lime cut into wedges
  • 2 Tbsp spring onion
  1. In a large mixing bowl, add the beans and half of the avocado.
  2. Mash the mixture with a fork until most of it is mashed, but still has some texture.
  3. Add the rest of the avocado, the corn, tomatoes, pepper, cilantro, shredded cheese, chili, cumin, salt, and pepper. Mix with a spoon until incorporated.
  4. Divide the mixture between 6 tortillas.
  5. Top each of them with chipotle sauce and wrap each tortilla tightly.
  6. Place the tortillas into a large dry iron skillet and fry dry for about 2 minutes on each side, until golden and just crispy.
  7. Top with lime wedges and spring onions.
  8. Serve with additional chipotle sauce.
Nutrition Information
Calories: 224 Fat: 11g Carbohydrates: 27g Sugar: 6g Fiber: 6g
Recipe by Gourmandelle | Vegetarian Blog at