Vegan Garlic Noodles
Prep time
Cook time
Total time
Learn how to make a delicious recipe of garlic noodles at home with minimum effort and no fuss involved! It's yummy, quick and full of garlic flavor!
Recipe type: Main
Cuisine: Asian
Serves: 4+
  • 400g noodles / spaghetti (use GF if needed)
  • 6 Tbsp vegan butter
  • 1 garlic head, cloves peeled and minced
  • vegan parmesan cheese, grated, to taste - alternatively, add nutritional yeast flakes
  • 4 Tbsp coconut milk
  • 2 Tbsp lemon juice
  • 3 Tbsp green onion, chopped
  • 2 tsp red pepper flakes
  • salt, pepper to taste
  1. Cook your pasta al dente according to the package directions.
  2. Meanwhile, heat a skillet on low and add the butter to melt. Then, add the garlic.
  3. Cook for about 3 minutes.
  4. Stir in the vegan parmesan and the coconut milk.
  5. Add the pasta to the skillet and cook until done.
  6. To serve: sprinkle with lemon juice, pepper flakes, and green onions.
  7. Enjoy!
Nutrition Information
Calories: 346 Fat: 19g Carbohydrates: 36g Sugar: 1g Fiber: 2g
Recipe by Gourmandelle | Vegetarian Blog at