Cauliflower tacos - BBQ flavored
 
Prep time
Cook time
Total time
 
Author:
Serves: 10
Ingredients
  • 10 corn tacos shells
  • 1 small cauliflower head, broken into florets
  • For the dough:
  • 1 cup coconut milk
  • 4 Tbsp flour
  • 2 tsp flax meal
  • 1 Tbsp taco seasoning
  • 1 Tbsp nutritional yeast
  • ½ brown sugar
  • 1 tsp thick soy sauce
  • ½ tsp black pepper
  • For the guacamole dip:
  • 2 medium avocados
  • 2 tsp chopped jalapeno
  • 2 Tbsp cilantro
  • 1 Tbsp lime juice
  • salt and pepper to taste
  • 2 Tbsp water
  • For the slaw:
  • ½ cup chopped cabbage
  • ¼ cup chopped red cabbage
  • 2 Tbsp chopped dill
  • 1 tsp olive oil
  • 1 tsp apple cider vinegar
  • salt and pepper to taste
  • For the topping:
  • 1 pickled red onion
  • chopped parsley
Instructions
  1. Preheat the oven to 200 C.
  2. Cover a baking tray with some parchment paper.
  3. Mix all the dough ingredients in a bowl until well-combined.
  4. Dip every cauliflower floret into the dough mixture, then put in on the prepared baking tray.
  5. Repeat with all cauliflower florets.
  6. Bake for about 25 minutes, flipping them halfway. Let them cool and set aside.
  7. Meanwhile, combine all the slaw mixture ingredients in a bowl, mush by hand, and set aside.
  8. To assemble the tacos, add a teaspoon of slaw into a taco shell, add the baked florets, pickles, more slaw and sprinkle with some avocado sauce, chopped parsley and a splash of lime if needed.
  9. Enjoy!
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/cauliflower-tacos/