Fresh Corn Salad
Prep time
Total time
Get ready, as I have the perfect recipe for you this summer - this vegan fresh corn salad is everything you've been dreaming of during all the hot summer days!
Serves: 2
  • 2 cups fresh corn, shucked
  • 1 small red onion, chopped
  • 2 Tbsp fresh lemon juice
  • 2 Tbsp good olive oil
  • ½ tsp salt
  • 1 tsp lemon zest
  • 1 tsp dry mint leaves
  • ½ tsp freshly ground black pepper
  • ½ tsp ground coriander seeds
  • 2 Tbsp fresh basil leaves, chopped
  1. In a large mixing bowl add the shucked corn, red onion, and basil leaves.
  2. In another small bowl add the lemon juice, olive oil, salt, lemon zest, ground black pepper, ground coriander, and mint.
  3. Mix to combine and add to the corn mixture.
  4. Toss to incorporate and serve with some extra basil garnish. Bon appetit!
Nutrition Information
Calories: 290 Fat: 16g Carbohydrates: 36g Sugar: 9g Fiber: 3g
Recipe by Gourmandelle | Vegetarian Blog at