5-Minute Healthy Homemade Nutella
Prep time
Cook time
Total time
Craving some creamy, yummy Nutella? No need to go to the grocery store, as this recipe will show you how to make the easiest 5-minute healthy homemade Nutella! Yum!
Serves: 10
  • 1½ (~225g) cups hazelnuts
  • 150g dark chocolate
  • ½ can full-fat coconut milk (half a ~400g can)
  • maple syrup, to taste
  • ¼ tsp salt
  1. Preheat the oven to 150 C degrees.
  2. Place the hazelnuts on a baking sheet and toast for 10 minutes, or until lightly colored. Remove from the oven and let cool.
  3. Use your hands to rub the hazelnuts over a kitchen towel to remove the skins.
  4. Place the hazelnuts in a food processor and mix until they are finely ground.
  5. Melt the dark chocolate in a bowl with the coconut milk, maple syrup, and salt.
  6. Pour the chocolate mixture into the blender with the hazelnuts and blend until smooth and creamy.
  7. Serve on a toast or freshly baked baguette.
Nutrition Information
Calories: 375 Fat: 24g Carbohydrates: 40g Sugar: 6g Fiber: 2g
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/healthy-homemade-nutella/