Perfect Vegan Banana Bread
Prep time
Cook time
Total time
Let's be honest now: who doesn't love a moist slice of banana bread? It's such a perfect dessert! And this recipe for the perfect vegan banana bread will definitely blow your mind!
Recipe type: Dessert
Serves: 6+
  • 4 very ripe bananas, mashed
  • 2 cups all-purpose flour
  • 1 tsp cinnamon
  • 1 tsp ginger powder
  • ½ tsp cardamon
  • 3 Tbsp maple syrup
  • 1 flax egg (1 Tbsp flax meal + 2.5 Tbsp warm water)
  • 4 tsp coconut oil, melted
  • 1 tsp baking powder
  • ½ Tbsp baking soda
  • 2 Tbsp flaxseeds
  • 2 Tbsp pumpkin seeds
  • 1 vanilla stick, seeds of
  • a pinch of salt
  1. Preheat the oven to 200 C.
  2. In a large bowl, add the mashed bananas, maple syrup, flax egg, coconut oil, and vanilla.
  3. Mix until well-combined.
  4. In another large bowl add the flour, cinnamon, ginger, cardamom, baking powder and soda, seeds, salt. Mix to combine.
  5. Stir the wet ingredients into dry ingredients.
  6. Pour the mixture into a baking dish.
  7. Top with a halved banana.
  8. Bake for about 45 minutes or until the toothpick comes out clean.
Nutrition Information
Calories: 329 Fat: 8g Carbohydrates: 58g Sugar: 17g Fiber: 5g
Recipe by Gourmandelle | Vegetarian Blog at