Vegan Banana Split Pie
Prep time
Total time
Are you ready for the fluffiest, most delicious summer dessert ever? Here's how to make a vegan banana split pie, a sweet treat that will make you fall in love!
Serves: 8
  • For the base layer:
  • 1 cup graham crackers, crushed
  • ¼ cup coconut oil, melted
  • 1 tsp vanilla extract
  • For the cheese layer:
  • 2 cups silken tofu
  • ½ cup cashew, soaked in water overnight
  • ½ cup maple syrup
  • 1 tsp lemon juice
  • 3 Tbsp melted coconut oil
  • 1 tsp vanilla extract
  • For the fruit layer:
  • 2 bananas, sliced
  • 1 cup pineapple, crushed and drained
  • 1 cup fresh raspberries
  • ½ cup blueberries
  • For the topping:
  • 2 cups vegan whipped cream
  • 1 cup fresh sour cherries
  • fresh mint springs
  1. In a bowl, combine the crushed crackers, melted oil, vanilla extract.
  2. Press into a cake share to form a bottom layer. Set to the refrigerator.
  3. In a food processor, add cashews and blend until smooth.
  4. Add all the rest of the ingredients and pulse until combined and homogenous.
  5. Pour the mixture on the cracker layer, return to the fridge overnight or for about 3 hours.
  6. Top with the fruits, then add the whipped cream layer and decorate with sour cherries and some fresh mint springs.
  7. Set to the fridge until ready to serve.
Nutrition Information
Calories: 587 Fat: 41g Carbohydrates: 46g Sugar: 24g Fiber: 4g
Recipe by Gourmandelle | Vegetarian Blog at