Vegan Green Curry
 
Prep time
Cook time
Total time
 
Craving something comforting, but also exotic and special? Here's how I make the most flavorful and delicious vegan green curry!
Author:
Recipe type: Main
Cuisine: Indian
Serves: 4+
Ingredients
  • For the curry paste:
  • 1 stalk lemongrass
  • 1 green chili, chopped
  • 1 onion, chopped
  • 4 cloves garlic
  • 1 Tbsp ginger, chopped
  • ½ cup cilantro, chopped
  • ½ cup fresh basil
  • ½ tsp ground cumin
  • ½ tsp ground white pepper
  • ½ tsp ground coriander
  • 3 tsp soy sauce
  • 2 tsp lime juice
  • 1 tsp brown sugar
  • 3 to 4 Tbsp coconut milk
  • 1 tsp salt
  • For the curry:
  • 1 cup finely chopped cauliflower (rice size)
  • 1 red onion, chopped
  • 4 cloves garlic, minced
  • ½ head broccoli, chopped
  • 3 colored carrots, sliced
  • 1 zucchini, chopped
  • ½ cup green beans, chopped
  • ¾ tsp sea salt, to taste
  • ½ tsp ground black pepper, to taste
  • 1 Tbsp coconut sugar
  • 1 can coconut milk
  • 3 Tbsp cilantro, chopped
  • half a lime
Instructions
  1. To make the curry paste, add all the paste ingredients to the blender and pulse until you have a smooth paste.
  2. Add coconut oil in a skillet over medium heat.
  3. Add in the curry paste to fry it (about 2 Tbsp), stirring into the coconut oil for about 1 minute.
  4. Add in the chopped onion and cook until translucent.
  5. Add in the garlic and continue cooking.
  6. Add the broccoli, cauliflower, green beans, carrots, and zucchini.
  7. Add sea salt, black pepper, coconut sugar, and stir everything together. Reduce the heat to medium and cook, stirring, until the carrots are tender-crisp, for about 15 minutes.
  8. Add in the coconut milk, stir, and then let it simmer for about 5 minutes. Squeeze the lime over, stir, and then remove from heat.
  9. Top with chopped cilantro and enjoy.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/vegan-green-curry/