Rice Stuffed Tomatoes - Greek-flavored
Prep time
Cook time
Total time
Ready for some true comfort food, perfect for summer? I present to you this vegan recipe for rice stuffed tomatoes - yummy, full of flavor and packed with tons of nutrients!
Serves: 3
  • 3 large tomatoes
  • 1 cup arborio rice, cooked
  • ½ cup cashews, toasted
  • ½ cup raisins
  • ½ cup kalamata olives, chopped
  • ½ red onion, chopped and sauteed
  • 2 Tbsp basil leaves, julienned
  1. Preheat the oven to 200 C.
  2. Wash and pat dry the tomatoes.
  3. Cut off the top of the tomatoes and discard the inside of each tomato with a spoon.
  4. In a bowl, combine the insides of tomatoes, rice, cashews, onion, raisins, olives, and the julienned basil.
  5. Add salt and pepper to taste. Mix to combine.
  6. Fill each tomato with the rice mixture, top with the cut off lid, put them into a baking dish, sprinkle with some olive oil and bake for about 30 minutes until they start to roast.
  7. Enjoy!
Nutrition Information
Calories: 473 Fat: 14g Carbohydrates: 75g Sugar: 26g Fiber: 12g
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/rice-stuffed-tomatoes/