Lentils and Veggies Gratin
Prep time
Cook time
Total time
Make this delicious lentils and veggies gratin casserole and enjoy a budget-friendly recipe your whole family will love!
Serves: 10-12 servings
  • 1 cup red lentils, boiled for 20 minutes
  • 1 cup grated feta cheese
  • 1 big carrot, chopped
  • 1 parsnip, chopped
  • 1 cup celeriac, chopped
  • 2 cups mushrooms, chopped
  • 1 onion, chopped
  • 4 eggs, beaten
  • approx. ½ cup breadcrumbs (you can use GF breadcrumbs)
  • ½ cup grated Parmesan
  • salt and pepper to taste
  • a bunch of parsley, chopped
  1. Saute the carrot, parsnip celery root, onion and mushrooms in a little bit of olive oil for about 10 minutes.
  2. Mix the following ingredients in a large bowl: sauteed veggies and mushrooms, grated feta cheese, beaten eggs, boiled red lentils, parsley, salt and pepper.
  3. Put the composition in a previously oil coated casserole.
  4. In a separate bowl mix the breadcrumbs with grated Parmesan and spread evenly over the veggies in the casserole.
  5. Bake for 40 minutes at 180-200 degrees Celsius.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/linte-cu-legume-gratinate-la-cuptor-lentils-and-veggies-gratin/