Hasselback Casserole
Prep time
Cook time
Total time
Here's the ultimate potato recipe you can make today: this vegan Hasselback casserole! It's extremely yummy, easy to put up together and healthy as well! What you are waiting for?
Serves: 8
  • 3 large potatoes, peeled and thinly sliced
  • 2 Tbsp olive oil
  • 1 Tbsp vegan butter, melted
  • 1 tsp chopped oregano
  • 1 tsp cumin seeds
  • ½ tsp paprika
  • ½ tsp chili
  • 1 Tbsp nutritional yeast
  • 1 tsp dry celery leaves
  • 2 clove garlic, finely chopped
  • salt and pepper to taste
  1. Preheat the oven to 200C.
  2. Grease a baking dish with olive oil.
  3. In a large mixing bowl, add the potatoes and the rest of the ingredients.
  4. Rub the sliced potatoes with oil and condiments. Try to cover all of the slices.
  5. Arrange the potato slices upright vertically and tightly in the prepared dish.
  6. Transfer to the oven and bake for about 1 hour until golden and crispy on the edges.
  7. Serve with some fresh herbs and your favorite sauce.
Nutrition Information
Calories: 207 Fat: 9g Carbohydrates: 26g Sugar: 0g Fiber: 8g
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/hasselback-casserole/