Potato Pancakes
Prep time
Cook time
Total time
Whenever I want to prepare some comfort food, I think of potatoes. But this recipe for vegan potato pancakes is the ultimate yummy food for when you don't feel like cooking. Give it a try!
Serves: 10
  • 6 medium potatoes
  • 1 small red onion
  • ½ tsp salt
  • ½ tsp pepper
  • 2 Tbsp flour - use GF if needed
  • ½ tsp baking powder
  • 2 Tbsp coconut oil
  • For the salsa:
  • 2 ripe tomatoes, peeled, deseeded and chopped
  • ½ red onion, finely chopped
  • 1 Tbsp chopped dill
  • 1 Tbsp olive oil
  • a pinch of salt and pepper to taste
  1. To make the salsa, combine all salsa ingredients in a bowl and set it aside to “rest”.
  2. Meanwhile, peel and chop the potatoes. Peel and chop the onion as well.
  3. In a blender or food processor, add the potato and onion and pulse until you get a blended puree.
  4. Transfer the mixture to a kitchen towel and squeeze the excess juices.
  5. Transfer to a medium mixing bowl and stir in the flour, baking powder, salt, and pepper
  6. Heat a skillet on low-medium heat and fry the pancakes, using 1 Tbsp of mixture for 1 pancake.
  7. Fry until golden-brown on both sides.
  8. Serve with fresh tomato salsa. Enjoy!
Nutrition Information
Calories: 80 Fat: 5g Carbohydrates: 9g Sugar: 2g Fiber: 2g
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/potato-pancakes/