Vegan Tortilla Roll Ups
Prep time
Total time
Looking for the quickest and easiest appetizer in the entire world? Then you must try these vegan tortilla roll-ups - they're so yummy! Give them a try!
Serves: 3
  • 2 tortillas
  • For the cream cheese:
  • 1 cup firm tofu
  • 2 Tbsp lemon juice
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • 1 Tbsp nutritional yeast
  • For the topping:
  • ½ red bell pepper, finely chopped
  • ¼ red onion, finely chopped
  • 3 Tbsp black olives, finely chopped
  • 2 Tbsp cashews, roasted, salted, crushed
  • 10 basil leaves, julienned
  • 1 tsp red pepper flakes (optional)
  • 1 tsp pumpkin seeds (optional)
  1. Discard the liquids from the tofu: put it on a towel to absorb all excess liquids.
  2. Add the tofu and all the cream cheese ingredients in a food processor. Pulse until you achieve a smooth, cream-cheese texture.
  3. Lay the tortillas on a clean surface.
  4. Divide the cream cheese between tortillas and spread it evenly.
  5. Divide all topping ingredients between both tortillas and top each with an equal amount of pepper, onion, black olives, cashews, basil, red pepper and pumpkin seeds.
  6. Roll the tortillas tightly. Chill for about 2 hours so that the cream cheese can get stiff and the rolls can be sliced easily. Slice with a sharp knife.
  7. Serve with your favorite additional toppings!
Nutrition Information
Calories: 433 Fat: 11g Carbohydrates: 63g Sugar: 1g Fiber: 19g
Recipe by Gourmandelle | Vegetarian Blog at