Healthy Nutella Brownies
Prep time
Cook time
Total time
Seriously now... who doesn't LOVE brownies?! If you're a brownie fan just like me, then you'll definitely adore this recipe for vegan Nutella brownies - 100% healthy and homemade!
Serves: 9 brownies
  • Wet ingredients:
  • 4 flax eggs (1/4 cup ground flaxseed +3/4 cup water), soaked for 10 minutes
  • 1 tsp vanilla extract
  • ¼ cup almond butter
  • ⅓ cup homemade Nutella
  • Dry ingredients:
  • 1 cup blanched almond flour
  • ¾ cup cocoa powder
  • ½ cup brown sugar
  • 1 tsp baking powder
  1. Preheat the oven to 180 C.
  2. Line a baking pan with parchment paper and set aside.
  3. In a large mixing bowl, combine the dry ingredients and mix well.
  4. In a separate bowl, combine your flax egg, vanilla extract, almond butter and ⅓ cup of the homemade Nutella - recipe here.
  5. Combine your wet and dry ingredients and mix well until combined and incorporated.
  6. Transfer the brownie batter to the lined pan and spread out in an even layer. Bake the brownies for 35-40 minutes, until the edges start to crisp and the skewer comes out clean.
  7. Let chill. Serve and enjoy!
Nutrition Information
Calories: 351 Fat: 21 g Carbohydrates: 40 g Sugar: 29 g Fiber: 6 g
Recipe by Gourmandelle | Vegetarian Blog at