Vegan Pumpkin Cookies with Chocolate Chips
Prep time
Cook time
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When I think of autumn, I automatically associate it with yellow leaves, cinnamon, and, of course, pumpkin. If you're the same as me, then you'll definitely love these vegan pumpkin cookies!
Serves: 16
  • ½ cup coconut oil, soft
  • ¾ cups coconut sugar
  • 2 Tbsp molasses
  • 2 Tbps almond milk
  • ⅓ cup pumpkin puree
  • 2 cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tsp pumpkin pie spice
  • 1 cup dark chocolate chips
  1. Preheat the oven to 200 C.
  2. Line a large baking tray with parchment paper, set aside.
  3. In a large bowl, whisk the coconut oil, sugar and vanilla until smooth.
  4. Stir in the molasses, coconut milk and pumpkin puree until incorporated.
  5. In a medium bowl combine the flour, baking soda, salt, and pumpkin pie spice.
  6. Add the dry ingredients into the wet mixture and mix well to combine until a thick batter forms.
  7. Stir in the chocolate chips.
  8. Scoop about one tablespoon of batter for each cookie on the prepared baking tray.
  9. Bake until set and golden.
Nutrition Information
Calories: 216 Fat: 11g Carbohydrates: 30g Sugar: 16g Fiber: 1g
Recipe by Gourmandelle | Vegetarian Blog at