Peach Crumble Pie
Prep time
Cook time
Total time
Are you craving something sweet, comforting and super easy to make? No worries, I got you! Here is how to make the best vegan peach crumble pie - for all peach lovers out there!
Serves: 16
  • For the crust:
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 1 Tbsp sugar
  • 6 Tbsp almond milk
  • 6 Tbsp soft vegan butter
  • 4 Tbsp water
  • 1 tsp lemon juice
  • For the peach filling:
  • 8 peaches, peeled, pitted and sliced
  • 3 Tbsp coconut sugar
  • 1 tsp ground cinnamon
  • 1 Tbsp lemon juice
  • 2 Tbsp cornstarch
  • ΒΌ tsp salt
  • For the topping:
  • 1 Tbsp oats
  • 1 tsp chia seeds
  • 1 Tbsp almond flour
  1. For the crust:
  2. Preheat the oven to 200 C.
  3. In a medium bowl, combine the flour, baking powder, salt, and sugar.
  4. In another small bowl, combine the almond milk, butter, water, and lemon juice.
  5. Pour the milk mixture into the flour mixture. Stir until combined.
  6. Divide the dough in two.
  7. Roll out one half of the dough on a lightly floured surface with a floured rolling pin, into a circle.
  8. Transfer the circle to the pie pan.
  9. For the filling:
  10. In a large bowl, add the sliced peaches. Add the rest of the peach filling ingredients to the bowl and mix to incorporate. Set aside.
  11. Make the top crumble by mixing the remaining dough with topping ingredients, and add the mixture to the meat grinder.
  12. Cover the pie crust bottom with the peach filling and top with crumbled mixture.
  13. Bake for about 25 minutes or until the edges are golden.
Nutrition Information
Calories: 135 Fat: 59g Carbohydrates: 21g Sugar: 8g Fiber: 2g
Recipe by Gourmandelle | Vegetarian Blog at