Broccoli Salad | Keto / Low Carb
 
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Cook time
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This hearty broccoli salad is perfect for a keto or low carb diet and it's super delicious too! Give it a try!
Author:
Serves: 4
Ingredients
  • 500g broccoli
  • 1 big red onion
  • 100g sunflower seeds
  • 100g dried cranberries
  • lettuce
  • ½ mango, chopped
  • For the dressing:
  • 4 Tbsp vegan mayo
  • 4 Tbsp vegan yogurt, unflavored or high-fat Greek yogurt
  • 2 Tbsp extra virgin olive oil
  • salt and white pepper
  • ½ lemon juice
Instructions
  1. Toast the sunflower seeds in a pan. Careful, they burn easily!
  2. Chop the broccoli, mango, and onion. Transfer into a bowl and mix with the sunflower seeds, cranberries, lettuce and olive oil.
  3. In a separate bowl combine the mayo with the yogurt, squeeze the lemon juice and season with salt and pepper.
  4. Pour the dressing over the salad and mix until it’s evenly coated.
  5. Cover and refrigerate for 1-2 hours.
  6. Enjoy it cold.
Nutrition Information
Calories: 414 Fat: 27g Carbohydrates: 41g Sugar: 23g Fiber: 7g
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/broccoli-salad/