Vegan Chocolate Tart
Prep time
Total time
This recipe is for all chocolate lovers out there - here's how to make the BEST vegan chocolate tart in the world! It's decadent and healthy and everything you wish for!
Serves: 10
  • 25 Oreos
  • 1 cup vegan butter, melted
  • ¾ cup coconut milk
  • 3½ cups vegan dark chocolate, melted
  • 1 cup walnuts
  • 1 tbs espresso powder
  • 1 tsp lemon zest
  • ½ tsp vanilla extract
  1. Blend the Oreos (with the cream) in a food processor until crumbs are formed.
  2. In a bowl, mix the crushed cookies with half of the melted butter, espresso powder, and lemon zest.
  3. Transfer the mixture to a tray and form the crust making sure to press well.
  4. Melt the chocolate, add the coconut milk, the rest of the butter and vanilla extract. Mix well until creamy.
  5. Add most of your walnuts to the ganache.
  6. Pour the mixture over the crust, sprinkle the remaining nuts and cool in the fridge for at least 4 hours or overnight.
  7. For clean slices, warm up the knife under hot water.
Nutrition Information
Calories: 491 Fat: 26 g Carbohydrates: 55 g Sugar: 35 g Fiber: 9 g
Recipe by Gourmandelle | Vegetarian Blog at