Cheesy Spaghetti with Dill and Green Peppercorns Sauce
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This is a vegetarian pasta recipe for cheesy spaghetti with dill and peppercorns sauce, inspired by the Italian cuisine.
Serves: 2 servings
  • spaghetti (preferably gluten free or whole wheat – I used GF brown rice noodles which I love!!)
  • 4 Tbsps feta cheese
  • 4 Tbsps sour cream
  • 3 Tbsps dill, chopped
  • a handful of chopped green onions
  • green peppercorns, to taste
  1. Boil the pasta according to the instructions written on the package.
  2. In a bowl, add feta cheese, sour cream, chopped dill, green onions and green peppercorns.
  3. Add the boiled pasta and blend together.
Recipe by Gourmandelle | Vegetarian Blog at