Whole Grain Stuffed Bread with Cheese and Herbs
Prep time
Cook time
Total time
This whole grain stuffed bread with cheese and herbs is a creative, quick and easy appetizer recipe that can be paired with a dip or a spread or simply eaten by itself.
Serves: 1 bread
  • one whole grain bread/baguette
  • 4-5 garlic cloves, mashed
  • half a bunch of parsley
  • 1 tsp dry oregano
  • 1 Tbsp olive oil
  • feta cheese, thin 0,5-1cm slices
  1. Pre-heat the oven at 180C.
  2. Take some parchment paper, enough to wrap the bread, and soak it in water. Crumble it and drain it. It just has to be wet.
  3. Place the bread on the wet parchment paper.
  4. Add the parsley, oregano, mashed garlic and olive oil in the blender and blend.
  5. Partially slice the bread.
  6. Cover the bread with the herbs and garlic paste. Also, add the composition between the slices.
  7. Add 1 slice of cheese between each 2 slices of bread.
  8. Wrap the bread and place in oven for 20 minutes.
  9. After 20 minutes, partially unwrap it and leave it there for 5-7 more minutes
  10. Serve this stuffed bread with cheese steamy hot!
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/stuffed-bread-with-cheese-and-herbs/