Spring Spinach Salad with Tahini Dressing
Prep time
Total time
This spring spinach salad with tahini dressing is not only healthy but delicious too! The hemp oil-tahini dressing makes this spinach salad taste divine!
Serves: 2 generous servings
  • 3 cups spinach, chopped
  • 6 radishes, sliced
  • 1 cup ramps/wild garlic leaves, chopped
  • ½ cup scallions, chopped
  • 2 Tbsps raw seeds of choice, (I used pine, sunflower, and pumpkin seeds)
  • Dressing:
  • 4 Tbsps cold-pressed hemp oil (you can use extra-virgin olive oil if you don't have hemp oil)
  • 1 lemon's juice
  • ½ tsp sea salt
  • 2 Tbsps tahini
  • some water (only if the dressing is too thick)
  1. Make the dressing. Add all ingredients together and mix well.
  2. Rinse well and chop the greens and veggies. Mix them together. Serve with seeds on top.
  3. Add dressing only right before serving the salad.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/spinach-salad/