Super Smooth Cream Cheese with Herbs
Prep time
Total time
This is a super smooth cream cheese recipe with fresh herbs, ready in just 10 minutes! It's the creamiest cheese spread you'll ever make!
Serves: 10 servings
  • 500g ricotta cheese
  • 100g feta cheese
  • 3 Tbsps parsley, chopped
  • 4 Tbsps green onions, chopped
  • salt and pepper, to taste
  • water, as needed (about ½ glass)
  1. Mash the ricotta cheese using a fork and place it in your food processor. Add feta cheese and ½ glass of water. Let the food processor do it’s job for about 3 minutes. Add more water if needed, in order to get a smooth consistency.
  2. Put the cream cheese in a large bowl and add fresh chopped herbs, salt, and pepper.
  3. You can also try to combine it with caraway or dill, instead of parsley + onion.
Recipe by Gourmandelle | Vegetarian Blog at