Millet Cakes with Feta Cheese
 
Prep time
Cook time
Total time
 
Serve these millet cakes with a salad side dish or even in a veggie burger! These are a great way of eating millet. You'll love the cheesy texture!
Author:
Serves: 20 millet cakes
Ingredients
  • 1 cup millet, boiled
  • 50g feta cheese, mashed with a fork
  • 6 garlic cloves, mashed
  • 2 eggs
  • breadcrumbs
  • 4 medium tomatoes, chopped
  • ground pepper, to taste
Instructions
  1. Add all ingredients except breadcrumbs, in a large bowl. Mix well.
  2. It may be a little watery, so add breadcrumbs. Start by adding 3 Tbsps and wait a couple of minutes so they’ll absorb the excess water.
  3. There are 2 ways you can cook the millet cakes. 1. Frying or 2. Baking.
  4. Grease a non-stick pan with some oil and add the patties. 1Tbsp per patty. Fry 1-2 minutes on each side.
  5. Grease an oven tray with some oil. Add patties and cook for 25-30 minutes at 200C.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/chiftelute-de-mei-cu-branza-feta-si-rosii-millet-cakes-feta-cheese-tomatoes/