Raw Vegan Chocolate
Prep time
Total time
Recipe for raw vegan cashew chocolate, homemade, created with only 4 ingredients: cashews, cocoa butter, carob powder and healthy sweetener of choice.
Serves: 6 servings
  • 1 cup raw cashews
  • 2 Tbsps carob or cocoa powder
  • 1 Tbsps healthy sweetener of choice (I used honey,but you can use agave or maple syrup if you want)
  • 3 Tbsps raw cocoa or coconut oil
  • ½ tsp rum essence (optional)
  • a pinch of sea salt
  1. Put the cashews in the blender or food processor and pulse until it has a flour-like consistency.
  2. You can use cocoa or coconut oil, which one you like more. The butter has to be melted or at least have a creamy consistency. I pre-heated the oven and then turn it off. Opened the oven door and put the butter in the oven for 2 minutes.
  3. Add melted oil, carob powder, a pinch of salt and healthy sweetener of choice, over the cashew flour in the food processor. Blend well together.
  4. Cover a rectangle form (I used a rectangle tart form) with some plastic foil. Add the chocolate composition and start pressing it and spreading it evenly.
  5. Place in fridge for at least an hour.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/ciocolata-raw-cu-caju-raw-vegan-cashew-chocolate/