Quinoa Patties with Sweet Corn and Herbs
 
Prep time
Cook time
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These quinoa patties have an amazing texture and strong flavors. They're also easy to make and ready in just 30 minutes.
Author:
Serves: ~15 quinoa patties
Ingredients
  • 1 cup quinoa, boiled
  • 1 onion, diced
  • 1 can sweet corn
  • a bunch of parsley, chopped
  • 2 Tbsps ground flax seeds+ 3 Tbsps water (or one large egg)
  • 4 Tbsps nutritional yeast
  • breadcrumbs
  • salt ground pepper, to taste
Instructions
  1. Mix the ground flax and water in a small bowl and set aside for 5 minutes to thicken.
  2. Add all ingredients except breadcrumbs, in a large bowl. Mix well.
  3. It may be a little watery, so add breadcrumbs. Start by adding 3 Tbsps and wait a little so they absorb the excess water. Add more until all liquid is absorbed and the composition has a paste-like consistency.
  4. Grease a non-stick pan with some oil and add the patties. 1Tbsp per patty. Fry 2 minutes on each side.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/chiftelute-de-quinoa-cu-porumb-quinoa-patties-sweet-corn-herbs/