Quinoa Patties with Sweet Corn and Herbs
Prep time
Cook time
Total time
These quinoa patties have an amazing texture and strong flavors. They're also easy to make and ready in just 30 minutes.
Serves: ~15 quinoa patties
  • 1 cup quinoa, boiled
  • 1 onion, diced
  • 1 can sweet corn
  • a bunch of parsley, chopped
  • 2 Tbsps ground flax seeds+ 3 Tbsps water (or one large egg)
  • 4 Tbsps nutritional yeast
  • breadcrumbs
  • salt ground pepper, to taste
  1. Mix the ground flax and water in a small bowl and set aside for 5 minutes to thicken.
  2. Add all ingredients except breadcrumbs, in a large bowl. Mix well.
  3. It may be a little watery, so add breadcrumbs. Start by adding 3 Tbsps and wait a little so they absorb the excess water. Add more until all liquid is absorbed and the composition has a paste-like consistency.
  4. Grease a non-stick pan with some oil and add the patties. 1Tbsp per patty. Fry 2 minutes on each side.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/chiftelute-de-quinoa-cu-porumb-quinoa-patties-sweet-corn-herbs/