Autumn Quince Pudding with Raisins and Walnuts
Prep time
Cook time
Total time
This is a great dessert recipe for Autumn, made with semi-sweet quinces, raisins an lots of delicious flavors! This is a creamy Fall stewed quince pudding dessert.
  • 3 quinces
  • 3 tbsp grapeseed oil
  • 1 tbsp whole wheat flour (or GF flour, mixed with 50 ml of water
  • 50g brown sugar, or another type of sweetener
  • ½ tbsp cinnamon
  • 1 tsp ground cloves
  • 4 tbsp raisins
  • 5 Tbsps walnuts, chopped
  • ½ tsp vanilla extract
  • 1 tsp rum extract
  • 1-2 tsps turmeric powder (This is the secret ingredient! It gives the pudding such a lovely color!)
  • pinch of sea salt
  1. Put 100ml of water in a small bowl. Pour sugar and stir until dissolved.
  2. Chop quinces in bite-size pieces; remove the inner, hard core.
  3. Add oil in another pan. Pour in the brown sugar sauce. Add chopped quinces.
  4. Boil for 10 minutes over medium heat. Add more water if needed.
  5. Add a pinch of sea salt, dissolved flour, cinnamon, ground cloves, turmeric, vanilla and rum extracts.
  6. Boil for another 5 minutes. Don’t forget to stir continuously to avoid burning the sauce.
  7. Use a vertical blender and mash the quinces until smooth.
  8. Add raisins and chopped walnuts.
  9. Serve either warm or cold.
The duo color effect is achieved by mixing quince pudding with quince jam.
Recipe by Gourmandelle | Vegetarian Blog at