Prep time
Total time
Tzatziki is a popular Greek recipe with cucumbers, dill, and yogurt. It is a great party appetizer and it is best served as a dip, along with warm pita bread or crackers.
Serves: 6 servings
  • 400g Greek yogurt
  • 4 garlic cloves
  • 3 cucumbers (raw or pickles)
  • 1 Tbsp extra-virgin olive oil
  • 2 Tbsps lemon juice
  • 2-3 Tbsps fresh dill, chopped
  • salt and pepper, to taste
  1. Rinse the cucumbers and grate them.
  2. Mash the garlic cloves.
  3. Add Greek yogurt in a medium bowl. Add olive oil and lemon juice and mix well. Add garlic, cucumber, dill, salt, and pepper and blend them all together.
  4. Store in fridge for at least an hour before serving.
Recipe by Gourmandelle | Vegetarian Blog at