Parsley Pesto Fusilli Pasta
Prep time
Cook time
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This parsley pesto fusilli pasta is a healthy, vegan pasta recipe, ready in just 15 minutes! The parsley pesto was made raw vegan and the pasta is gluten free!
Serves: 2 servings
  • 2 cups fusilli pasta (or any other type of pasta: penne, spaghetti, tagliatelle etc. - preferably GF)
  • 1 cup fresh parsley, chopped + more if you are a crazy parsley maniac like myself :)
  • a handful of walnuts, chopped (optional - slightly toasted)
  • 1 garlic clove, mashed
  • 2 Tbsps olive oil
  • ½ Tbsp sesame seeds
  • sea salt and ground pepper, to taste
  1. Boil pasta, following the instructions on the package.
  2. In your food processor or blender, add the following ingredients: chopped parsley, olive oil, sea salt, ground pepper, mashed garlic, chopped walnuts. Pulse until smooth. (*if you're not vegan and eat dairy products, you can add some grated parmesan into this mix)
  3. Put pasta in a large bowl. Add parsley pesto, sesame seeds and more fresh chopped parsley.
  4. Serve! :)
Recipe by Gourmandelle | Vegetarian Blog at