Spicy Oven-Roasted Chickpeas Snack
Prep time
Cook time
Total time
This oven-roasted chickpeas snack is one of the easiest and healthiest crunchy snacks you can make!
Serves: 2 cups of roasted chickpeas
  1. Preheat an oven to 350F (175C).
  2. If you use dry chickpeas: Soak them overnight. Boil them until tender (1-2 hours).
  3. If you use canned chickpeas, go directly to the next step.
  4. Put chickpeas in a bowl. Add spices and salt. Mix well.
  5. Grease a large oven tray. Add chickpeas and spread them evenly. Drizzle with some oil.
  6. Place the tray in the oven. Let them cook for 30-40 minutes, until crispy.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/spicy-roasted-chickpeas-snack-macrobiotic-naut-picant-prajit/