Baked Scallions with Za’atar and Olives
 
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This is a very simple, vegetarian/vegan side dish recipe for baked scallions with za'atar and olives, inspired by one of Jamie Oliver's recipes. You'll be amazed by how delicious this is!
Author:
Serves: 2-3 servings
Ingredients
  • 20 scallions
  • 1-2 Tbsps extra-virgin olive oil
  • 1 Tbsp za'atar
  • some olives
  • ½ tsp sea salt
  • half a lemon's juice
Instructions
  1. Rinse scallions very well. Remove any wilted leaves.
  2. Grease an oven tray with some olive oil.
  3. Add scallions - It's best to arrange them in one layer only, but a maximum of 2 layers of scallions are ok too.
  4. Sprinkle with olive oil. Add za'atar and sea salt.
  5. Bake in the oven at 180C/356F for 15-20 minutes.
  6. When you serve them, add olives and pour over some fresh lemon juice.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/baked-scallions-zaatar-ceapa-verde-rumenita-la-cuptor/