Wild Garlic Hummus
Prep time
Total time
This spring, wild garlic hummus recipe has a fresh, wild garlic flavor and it's ready in 5 minutes!
Serves: 6 servings
  • 1 800g(28oz) can chickpeas/garbanzo beans, rinsed and drained
  • 1 cup wild garlic/ramps, chopped
  • half a lemon's juice
  • 1 Tbsp tahini paste
  • 2-3 tbsp extra virgin olive oil
  • sea salt, to taste
  • optional: sesame seeds, sweet paprika, chopped parsley, 1-2 Tbsps diced red onion etc.
  1. Put all ingredients in your food processor.
  2. Process on high speed for 5 minutes until hummus is extra-smooth.
  3. Add a little bit of ice-cold water in order to make it as smooth as you want.
  4. Sprinkle some sesame seeds on top and garnish as you please.
Best served with warm pita bread cut into wedges.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/wild-garlic-hummus-cu-leurda/