Spring Watercress Salad with Balsamic Vinaigrette
Prep time
Total time
This is an easy spring watercress salad served with my favorite balsamic vinaigrette recipe and raw sesame seeds.
Serves: 2 generous servings
  • 3 cups watercress, chopped
  • some cherry tomatoes, whole or halved
  • 1 cup ramps/wild garlic leaves, chopped
  • ½ cup scallions, chopped
  • 2 Tbsps raw sesame seeds
  • Balsamic Vinaigrette:
  • 6 Tbsps cold-pressed hemp oil (you can use extra-virgin olive oil if you don't have hemp oil)
  • 2 Tbsps balsamic vinegar
  • sea salt and ground pepper, to taste
  • 1 tsp honey (optional)
  1. Make the balsamic vinaigrette. Add all ingredients together and mix well.
  2. Rinse well and chop the greens and veggies. Mix them together. Serve with seeds on top.
  3. Add balsamic vinaigrette only right before serving the watercress salad.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/spring-watercress-salad-salata-de-untisor/