Sugar-Free Meringue Tart with Apricots | Gluten-Free | Dairy-Free
Prep time
Cook time
Total time
Can you believe this is a sugar-free meringue tart?! Plus, this meringue tart is also gluten-free and dairy-free, so it's pretty much an awesome diet-friendly, guilt-free dessert!
  • Crust:
  • 2 carrots, grated
  • 2 small zucchinis, grated
  • 4 egg yolks
  • 1 tsp baking powder
  • 1 Tbsp stevia powder
  • 1 tsp vanilla extract
  • 200g Schar gluten-free flour
  • Composition:
  • approx. 10 big apricots, sliced and pitted
  • ½ cup raisins
  • 4 Tbsps stevia powder
  • 200ml water
  • 1 tsp ground cloves
  • Meringue:
  • 4 egg whites
  • 1 Tbsp stevia powder
  • 1 tsp vanilla extract
  1. Pre-heat oven at 392F/200C.
  2. Grease the tart form with some oil. Mine is approx. 30cm in diameter.
  3. Separate egg yolks from the egg whites.
  4. Crust:
  5. Blend together all crust ingredients, except flour. After they are well blended together, start adding the gluten-free flour mix, little by little, until it is well incorporated.
  6. Pour the composition in the tart form and put it in the oven. Let it bake for 40 minutes.
  7. Composition:
  8. Put the sliced apricots in a skillet over medium heat. Add Green Sugar, raisins, water, and cloves. Stir continuously until the water pretty much evaporates.You'll get a sticky syrup texture and slightly cooked apricots.
Sugar-free meringue:
  1. Whisk egg whites until foamy. Add Green Sugar and vanilla extract. Blend together slowly, so you won't lose the air bubbles.
  2. When ready, take the tart out of the oven. Add the composition and top it with the foamy meringue. Put it in the oven for another 10 minutes at a maximum temperature of 150C/302F.
Nutrition Information
Serving size: 8 servings
Recipe by Gourmandelle | Vegetarian Blog at