Apricot Sorbet with Raisins and Rum
Prep time
Total time
This apricot sorbet with raisins and rum is a guilt-free, raw vegan ice-cream ready in less than 5 minutes and ideal as a summer refreshing dessert.
Serves: 2 servings
  • 2 frozen bananas, sliced or cut in chunks
  • 6 frozen apricot halves, pitted
  • 2 Tbsps honey, or any other healthy sweetener of choice
  • 2 Tbsps raisins
  • 2 Tbsps fresh lemon juice
  • 1 Tbsps rum or 1 tsp rum essence
  1. Add frozen bananas, apricots, honey, lemon juice and rum in the blender. Add a little bit of water, just to help the blender to the work. (max. 1-2 Tbsps)
  2. Blend until smooth.
  3. Add raisins and serve immediately.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/apricot-sorbet-raisins-rum/