Add frozen bananas, apricots, honey, lemon juice and rum in the blender. Add a little bit of water, just to help the blender to the work. (max. 1-2 Tbsps)
Blend until smooth.
Add raisins and serve immediately.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/apricot-sorbet-raisins-rum/