Gluten-Free Vegan Pizzas | “Red” Tomato Eggplant Pizza and “Green” Zucchini Pesto Pizza
 
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Here you'll find two recipes for gluten-free vegan pizzas: one "red" with tomatoes and eggplants, and the other one "green" with pesto sauce and zucchini.
Author:
Serves: 2 servings
Ingredients
  • 1 pack Schar gluten-free pizza base
  • "Red" Tomato Eggplant Pizza:
  • 2 Tbsps tomato paste + 1 tsp basil
  • 1 tomato, chopped
  • ½ small eggplant, thinly sliced
  • 2 button mushrooms, sliced
  • ¼ small onion, julienned
  • 3 Tbsps grated vegan cheese
  • "Green" Zucchini Pesto Pizza:
  • 2 Tbsps pesto sauce
  • ½ small zucchini, thinly sliced
  • 2 button mushrooms, sliced
  • ¼ small onion, julienned
  • some fresh basil leaves
  • 3 Tbsps grated vegan cheese
Instructions
  1. Spread the sauce (tomato/pesto) over the gluten-free pre-made pizza crust.
  2. Add toppings and put in oven at 200C/392F for 20-30 minutes.
  3. Serve!
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/gluten-free-vegan-pizzas/