Gluten-Free Vegan Pizzas | “Red” Tomato Eggplant Pizza and “Green” Zucchini Pesto Pizza
Author: Ruxandra Micu
Serves: 2 servings
1 pack Schar gluten-free pizza base "Red" Tomato Eggplant Pizza: 2 Tbsps tomato paste + 1 tsp basil 1 tomato, chopped ½ small eggplant, thinly sliced 2 button mushrooms, sliced ¼ small onion, julienned 3 Tbsps grated vegan cheese "Green" Zucchini Pesto Pizza: 2 Tbsps pesto sauce ½ small zucchini, thinly sliced 2 button mushrooms, sliced ¼ small onion, julienned some fresh basil leaves 3 Tbsps grated vegan cheese Spread the sauce (tomato/pesto) over the gluten-free pre-made pizza crust. Add toppings and put in oven at 200C/392F for 20-30 minutes. Serve! Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/gluten-free-vegan-pizzas/
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