Arugula Hummus
Prep time
Total time
This arugula hummus recipe is perfect for those of you who want to try a different kind of hummus and experiment with new flavors and textures!
Serves: 6+ servings
  • 1 800g(28oz) can chickpeas/garbanzo beans, rinsed and drained
  • 1 cup arugula leaves
  • half a lemon's juice
  • 2 Tbsps tahini paste
  • 2-3 garlic cloves, mashed
  • 3 Tbsps extra virgin olive oil + more for drizzling
  • sweet paprika
  • sea salt, to taste
  • water
  1. Add all ingredients (except paprika and a few arugula leaves for garnishing) to your food processor.
  2. Process on high speed for 5 minutes until hummus is extra-smooth.
  3. Add a little bit of ice-cold water in order to make it as smooth as you want.
  4. Serve with fresh arugula leaves and sweet paprika on top. Drizzle with olive oil.
Recipe by Gourmandelle | Vegetarian Blog at