Raw Citrus Carob Pudding
Prep time
Total time
This raw citrus carob pudding is a healthy, vegan dessert you can eat for breakfast! It's nourishing and diet-friendly too!
Serves: 1 serving
  1. Cut the orange in half. Juice one half. Peel and cut in small cubes the other.
  2. Add bananas, carob powder, psyllium husks, orange juice and sweetener in the blender.
  3. Blend until smooth,
  4. Let it rest in the fridge for 5 minutes,
  5. Top with chopped orange and eat!
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/raw-citrus-carob-pudding/