Chanterelle Mushroom Pasta Tart | Gluten-Free!
Prep time
Cook time
Total time
This Chanterelle mushroom pasta tart is a quick and easy recipe with a rustic look and meaty, spicy taste!
Serves: 6+ servings
  1. Add water in a large pot. Add ½ Tbsp salt.
  2. Add pasta and 2 cups chopped Chanterelle mushrooms. Boil for 10 minutes.
  3. Drain pasta and mushrooms and move them into a large bowl.
  4. Add spices and beaten eggs. Mix well.
  5. Heat some olive oil in a large pan. Add chopped onion and saute for 2 minutes. Add the rest of the mushrooms (2 cups), salt, ground pepper and wine. Saute for 5-6 minutes.
  6. Use a cake tin with detachable walls/round yena bowl or simply just a pot. Cover it with parchment paper and grease it.
  7. Add the composition from the bowl and spread it evenly.
  8. Add the sauteed mushrooms from the pan as a top layer. Spread evenly.
  9. Bake at 200C/392F for 30 minutes.
Recipe by Gourmandelle | Vegetarian Blog at