Butter Beans Spread with Chanterelle Mushrooms and White Wine
Prep time
Cook time
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This butter beans spread with Chanterelle mushrooms recipe is a quick appetizer you can make in just 10 minutes! It has a lovely, subtle wine flavor!
Serves: 6+ servings
  • 1 800g(28oz) can butter beans, rinsed and drained (You can use dry beans and boil them yourself too; In that case use about 350g-400g dry beans)
  • 2 cups Chanterelle mushrooms, sliced
  • ½ glass white wine
  • ½ medium onion, chopped
  • half a lemon's juice
  • 3 garlic cloves, mashed
  • 2 Tbsps extravirgin olive oil
  • ½ tsp ground white pepper (use white pepper only; it has a more subtle flavor)
  • 1 tsp dry thyme
  • water
  • sea salt, to taste
  • fresh herbs (optional)
  1. Put butter beans, lemon juice, salt, pepper, garlic cloves, olive oil and a little bit of water in your food processor.
  2. Blend until smooth.
  3. Heat 1 Tbsp olive oil in a small pan.
  4. Add chopped onion and saute for 1 minute.
  5. Add sliced mushrooms, dry thyme and white wine.
  6. Saute for 5 minutes.
  7. Put butter beans paste in a bowl. Serve with sauteed mushrooms on top. Add the sauce from the pan too.
  8. Add fresh herbs. (optional
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/butter-beans-spread-chanterelle-mushrooms-wine/