Gluten-Free Savory Muffins with Mushrooms and Thyme
Prep time
Cook time
Total time
You'll love these gluten-free savory muffins with mushrooms and thyme! These savory muffins are super-easy to make and are full of wonderful flavors!
Serves: 12 muffins
  1. Heat ½ Tbsp olive oil in a small pan.
  2. Add chopped onion and mushrooms, thyme, dill, salt and pepper. Saute for 5 minutes.
  3. Cover with a lid and remove from heat.
  4. Separate egg whites from egg yolks.
  5. Whisk egg whites in a large bowl. (you can use a hand mixer or a food processor)
  6. Add salt and thyme. Mix.
  7. Combine gluten-free flour with baking powder.
  8. Add beaten egg yolks and slowly combine together with the foamy egg whites using a spatula.
  9. Start adding flour in the bowl, little by little, while continuously incorporating using a spatula.
  10. When all flour is incorporated, add oil and sauteed mushrooms.
  11. Mix easily until well blended together.
  12. Put the muffin cups in the 12-muffins pan.
  13. Add batter in each muffin cup - about 2 Tbsps.
  14. Add 1 mushroom slice on each muffin.
  15. Bake in the preheated oven at 180C for 25min. Check with a toothpick if ready.
Recipe by Gourmandelle | Vegetarian Blog at