Gluten-Free Brownies | Guilt-Free & Fail-Proof Recipe!
With this gluten-free brownies recipe, you'll get perfect, moist and chocolatey gluten-free brownies every time! They're vegan and refined sugar-free too!
  1. Put all ingredients, except the ones for the topping and the walnuts, in your food processor and mix well. Add chopped walnuts and pulse once or twice.
  2. Grease a Jena bowl (mine was approx. 35x15cm). Add the composition and spread it evenly.
  3. Preheat oven at 180C/375F. Let the brownies bake for 45 minutes.
  4. Five minutes before the brownies are ready, melt the chocolate.
  5. Take the brownies out of the oven and pour melted chocolate on top.
  6. Let them cool before serving and sprinkle them with coconut flakes.
Recipe by Gourmandelle | Vegetarian Blog at