Vegan Pound Cake with Cranberries
Prep time
Cook time
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This vegan pound cake will be everybody's favorite dessert this holiday! Even your non-vegan friends will love it! Plus, it's really easy to make, no special baking skills required.
Recipe type: Dessert
  1. Preheat the oven to 350 degrees F.
  2. Add all ingredients, except cranberries and raisins, in the food processor. Blend until smooth.
  3. Add dry cranberries and raisins and mix with a spoon.The batter will be thick.
  4. Line a pound cake form with some parchment paper. Grease it.
  5. Pour the composition in it.
  6. Bake at 350 degrees F for ~40 minutes or until a toothpick from near the center comes out clean.
  7. Let it cool before removing it from the pan.
  8. Mix powdered sugar with coconut oil.
  9. Pour on top of the cake.
Recipe by Gourmandelle | Vegetarian Blog at