Curry Coconut Thai Rice
Author: Ruxandra Micu
Serves: 4 servings
- 1 cup basmati rice
- 1½ cup water
- ½ cup coconut milk
- 1 tsp curry powder
- ½ tsp ground coriander
- 2 red bell peppers, cut in thin strips
- 1 medium carrot, grated
- ⅓ cup chopped scallions
- ⅓ tsp chile flakes
- sea salt, to taste
- Add water and rice into a wok. Cover with a lid and let it boil.
- After 10 minutes, add the rest of the ingredients.
- Cook for another 15 minutes, or until all liquid is absorbed and the rice is well cooked. Stir occasionally.
- It's that simple! :)
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/curry-coconut-thai-rice/
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