Curry Coconut Thai Rice
Prep time
Cook time
Total time
This healthy, vegan curry coconut thai rice recipe is bursting with great flavors and vibrant colors! It's easy to make and ready super-fast!
Serves: 4 servings
  • 1 cup basmati rice
  • 1½ cup water
  • ½ cup coconut milk
  • 1 tsp curry powder
  • ½ tsp ground coriander
  • 2 red bell peppers, cut in thin strips
  • 1 medium carrot, grated
  • ⅓ cup chopped scallions
  • ⅓ tsp chile flakes
  • sea salt, to taste
  1. Add water and rice into a wok. Cover with a lid and let it boil.
  2. After 10 minutes, add the rest of the ingredients.
  3. Cook for another 15 minutes, or until all liquid is absorbed and the rice is well cooked. Stir occasionally.
  4. It's that simple! :)
Recipe by Gourmandelle | Vegetarian Blog at