“Cheesy” Yellow Split Pea Patties with Tofu and Sesame
Prep time
Cook time
Total time
Serves: 15+ patties
  1. Boil yellow split peas in a medium pot. Add ½ tsp baking soda in the boiling water. This way the peas will boil faster. Boil it for about 30-40 minutes, or until it is soft.
  2. Drain the water and move the peas in a large bowl. Mash it with a fork, until it has a paste-like consistency.
  3. Add all the other ingredients, except oil. Mix well.
  4. Spray a medium frying pan with some oil. Use only non-stick frying pans.
  5. Make the patties using about 1 Tbsp of the composition per patty.
  6. Lightly fry each patty on both sides - 3 minutes per side.
  7. Place patties on a plate covered with a paper towel.
Recipe by Gourmandelle | Vegetarian Blog at https://gourmandelle.com/cheesy-yellow-split-pea-patties-with-tofu/